Sumeru - Shindhav Salt(Rock) 400gms

Saindhav – the Himalayan rock salt, pink salt or Halite has been revered as the most superior  among all types of salts (Lavana)  in Ayurveda. Named after its origins in Sindh region (now in Pakistan) i.e. Indus Valley Saindhav belongs to the highest echelon of functional foods in Ayurveda. It was formed about 500 millions of years ago during the Cambrium geological era, when the primordial ocean dried up, leaving pockets of salts sealed inside layers of earth and rock.